Amber ale. Caramel malt, clean hop finish. Our flagship since day one.
Our Beers
What's on Tap
12 rotating taps. All brewed in-house. All worth the drive.
Our Beers
12 rotating taps. All brewed in-house. All worth the drive.
Our Philosophy
We brew for Durango's altitude, water, and people. Our tap list rotates seasonally, but the core lineup — Railyard Red, Switchback IPA, and Depot Dark — is always pouring.
Check our Instagram for the daily tap list or just walk in and ask. The bartenders know every beer personally.
Amber ale. Caramel malt, clean hop finish. Our flagship since day one.
West Coast IPA. Simcoe and Centennial. Citrus, pine, no haze.
Munich schwarzbier. Roasted malt, dry finish. The session beer.
German-style lager. Bready malt, noble hops, crisp. Brewed with Durango water.
English brown ale. Nutty, biscuit malt, light chocolate. Sessionable at 5.1%.
American wheat with Colorado Palisade peaches. Refreshing, fruity, dry finish. Summer only.
Marzen-style lager. Rich malt, clean fermentation, 6 weeks lagered. September-October.
Oatmeal stout with local coffee from Durango Joe's. Rich, smooth, winter warmth.
Imperial stout aged 14 months in Durango's Purgatory Distillery bourbon barrels. Rich, complex, warming.
Mixed-culture ale with Palisade apricots. Tart, fruity, bone-dry. 18-month fermentation.
Rotating specials and limited pours.
Every Friday we tap a one-off cask-conditioned beer. Once it's gone, it's gone. Show up early.
Bring your 64oz growler and save $2 off any core tap. We fill Crowlers too — canned fresh at the bar.
Free 30-minute tours every Saturday at 2 PM. See the brewhouse, taste from the tanks, meet the brewer.
The taproom is open daily. No reservations needed — just show up and pick a stool.