Our menu evolves with the harvests — rotating pour-overs, seasonal pastries, and espresso origins that change every few weeks.
Our current offerings — updated weekly. Ask about this week's featured single-origin pour-over.
Espresso Program
Straight espresso, macchiato, cortado, flat white, cappuccino, and our signature Goldenrod Latte with house saffron-vanilla syrup. All made on our La Marzocca Linea PB.
Pour-Over Bar
Two single-origin coffees brewed to order on Chemex, V60, or Kalita Wave. This week: Washed Ethiopia Kochere (jasmine, bergamot, stone fruit) and Natural Colombia El Paraíso (raspberry, dark chocolate).
Cold Brew & Iced
House cold brew steeped 20 hours, served over ice or blended with oat milk. Also: Japanese-style iced pour-over and sparkling espresso tonic with house citrus cordial.
Loose-Leaf Tea
Twelve varieties curated by our tea barista Dev. Darjeeling first-flush, Taiwanese high-mountain oolong, Japanese sencha, and four house blends. Brewed in cast iron at controlled temperature.
House-Baked Pastries
Brown butter croissant, almond financier, seasonal fruit galette, and a rotating weekly cake. This week: Blood orange olive oil cake with cardamom cream. Baked fresh daily at 5 AM.
Whole Bean & Retail
Take home whatever you're drinking. Fresh-roasted bags of our current espresso blend, seasonal single-origins, and custom 200g retail packs assembled to order. Brewing equipment available too.