Margherita Verace
$18 San Marzano DOP, fior di latte, fresh basil, extra-virgin olive oil.
The Menu
Simple ingredients. Serious craft. Everything made to order.
Pizzas
Wood-Fired Pizzas
All pizzas cooked at 900°F in our oak-fired oven. 11-inch Neapolitan style.
Funghi Forager
$22 Roasted wild mushrooms, truffle oil, taleggio, thyme, white garlic cream.
Diavola
$21 Calabrian chili, 'nduja, crushed San Marzano, mozzarella, local honey.
Prosciutto e Rucola
$23 Parma prosciutto, fresh arugula, shaved Parmigiano, lemon vinaigrette.
Salsiccia
$22 House-made fennel sausage, roasted peppers, caramelized onion, fior di latte.
Bianca al Tartufo
$26 No tomato. Ricotta, mozzarella, black truffle shavings, fresh rosemary.
Quattro Stagioni
$24 Artichokes, black olives, mushrooms, prosciutto — each on a separate quarter.
Antipasti
Antipasti
Burrata Fresca
$16 Hand-pulled burrata, heirloom tomatoes, basil oil, sea salt flakes.
Bruschetta al Pomodoro
$9 Toasted sourdough, crushed San Marzano, garlic, torn basil.
Frittura di Calamari
$14 Lightly floured squid rings, fried crisp, served with lemon aioli.
Salumi Board
$19 Selection of cured meats, pickled vegetables, mustard, and grilled crostini.
Salads
Salads
Insalata Caesar
$13 Romaine, house-made Caesar dressing, shaved Parmigiano, anchovy, croutons.
Insalata di Stagione
$14 Seasonal greens, roasted vegetables, citrus vinaigrette, toasted pine nuts.
Desserts
Desserts
Tiramisu Artigianale
$10 House-made tiramisu with espresso-soaked savoiardi and mascarpone cream.
Panna Cotta
$9 Vanilla bean panna cotta with seasonal berry coulis and fresh mint.
Gelato del Giorno
$7 Ask your server for today's flavors. Made fresh in-house.
Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
Gluten-free dough available (+$3). Menu subject to seasonal changes.
Ready to Order?
Dine in Tuesday through Sunday. Reservations recommended for Friday and Saturday evenings.