Margherita DOP
$16 San Marzano tomatoes, Fior di Latte, fresh basil, EVOO. The benchmark.
What We Serve
Our Menu
Fresh, seasonal, and made with intention.
Daily & Seasonal
What to Expect
Our menu reflects what's fresh and in season. Core items are always available, with rotating specials that showcase the best of what our suppliers bring us.
Neapolitan Pizzas
Wood-fired at 900°F. 90-second cook time.
Diavola
$18 Spicy salami, San Marzano, mozzarella, Calabrian chili oil.
Funghi
$19 Wild mushroom blend, truffle cream, fontina, thyme.
Prosciutto e Rucola
$20 Prosciutto di Parma, arugula, shaved Parmigiano, lemon oil.
Salsiccia
$18 House-made Colorado sausage, roasted peppers, onion, mozzarella.
Antipasti
House-made starters.
Burrata & Pesto
$14 Fresh burrata, housemade basil pesto, roasted cherry tomatoes, grilled bread.
Arancini
$10 Crispy risotto balls, Pecorino, marinara dipping sauce.
Charcuterie Board
$18 Seasonal cured meats, pickled vegetables, olives, and grilled focaccia.
Salads
Insalata Mista
$12 Mixed greens, shaved fennel, radish, lemon-herb vinaigrette.
Caesar
$13 Romaine, house-made Caesar dressing, anchovy, shaved Parmigiano.
Desserts
Tiramisu
$10 Classic. Espresso-soaked ladyfingers, mascarpone, cocoa.
Panna Cotta
$9 Vanilla bean panna cotta, seasonal berry coulis.
Ready to Visit?
Sun-Thu: 11:00 AM - 9:00 PM | Fri-Sat: 11:00 AM - 10:00 PM.