Amuse-Bouche
Included Kitchen's gift to begin — changes daily with what arrives from the farms that morning.
A Menu Written by the Season
Five courses. Fourteen farm partners. One evening.
Tasting Menu
Five courses, chef's selection. Wine pairing available +$85. $145 per guest.
Tasting Menu
Five courses — wine pairing available +$85
First Course — Garden
Included Charred leek, cultured crème fraîche, smoked trout roe, chive oil, sourdough crisp.
Second Course — Land
Included Olathe sweet corn velouté, Pueblo green chile, crispy pork belly, micro cilantro, aged sherry vinegar.
Third Course — Water GF
Included Colorado mountain trout, fennel-dill beurre blanc, heirloom radish, nasturtium, compressed cucumber.
Fourth Course — Pasture GF
Included Palisade-raised lamb rack, flageolet bean ragout, rosemary jus, roasted garlic confit, spring onion ash.
Dessert — Orchard
Included Palisade peach pavlova, lavender Chantilly, honeycomb, almond tuile, peach leaf ice cream.
À La Carte
Individual courses from our kitchen, available Tuesday through Thursday only.
À La Carte
Available Tuesday through Thursday only
House Sourdough V
$9 Stone-milled flour, cultured butter, fleur de sel.
Charcuterie Sélection
$28 House-cured lardo, coppa, bresaola, cornichons, whole-grain mustard, grilled levain.
Heirloom Tomato Salad V
$22 Burrata, aged balsamic, basil oil, Maldon, focaccia crostini.
Duck Confit GF
$46 Confit leg, cherry gastrique, lentils du Puy, pickled shallot, frisée.
Colorado Bison Ribeye GF
$72 12oz dry-aged bison, truffle compound butter, roasted bone marrow, celeriac gratin.
Seasonal Risotto V GF
$38 Carnaroli rice, seasonal mushrooms, Parmesan, truffle oil, micro herbs.
Wine & Cocktails
Curated selections from our 480-bottle cellar and award-winning bar program.
Wine & Cocktails
480-bottle cellar · Award-winning bar program
Sommelier's Wine Pairing
$85 per guest Five pours matched to the tasting menu by our in-house sommelier. Includes one Colorado wine.
Glass Selections
$18 – $42 Red, white, orange, and sparkling available by the glass. Ask your server for tonight's pour list.
The Meridian Negroni
$18 Watershed Gin, Campari, Mancino Rosso Ambrato, orange zest, flamed.
Mountain Lavender Spritz
$16 Empress 1908 Gin, house lavender cordial, tonic water, lemon, dried lavender.
Non-Alcoholic Pairing
$48 per guest Five house-crafted shrubs and botanical infusions matched to each tasting course.
Dietary Key:
GF Gluten-Free V Vegetarian
Our Culinary Philosophy
Three principles guide every dish that leaves our kitchen.
Provenance First
Every protein, grain, and vegetable is traceable to a named farm within Colorado. We meet our producers, visit their land, and let their work speak through ours.
Technique in Service of Flavor
Classic French training, applied with restraint. We use technique to reveal flavor — never to obscure it. If a tomato is perfect, it needs almost nothing.
The Table as Theatre
Dining is a performance in the best sense. Each course is timed, each transition intentional. We design the rhythm of the evening as carefully as the recipes.
A Cellar with Memory
Our sommelier curates 480 bottles with an emphasis on producers who farm as thoughtfully as we cook. Each pairing is chosen to elevate the course, not compete with it.
Secure Your Seat at the Table
Weekend seatings fill weeks in advance. Dietary accommodations available with 48 hours notice.