Country Sourdough
$12 48-hour cold ferment. Stone-milled heritage wheat. Whole or half loaf.
Daily & Seasonal
What to Expect
Our core breads are baked daily: sourdough, whole wheat, rye, baguettes, and focaccia. Seasonal specials rotate based on what's available from our grain suppliers and local farms.
We post the daily bake on Instagram by 6 AM. If you're coming for something specific, check first — some items sell out within the first hour.
Daily Bakes
Honey Whole Wheat
$11 Stone-ground wheat, Colorado wildflower honey, sesame crust.
Classic Baguette
$4.50 French-style, baked three times daily.
Seeded Rye
$13 Dark rye with caraway, sunflower, and pumpkin seeds.
Rosemary Focaccia
$10 Olive oil-rich, sea salt, fresh rosemary. Cut to order.
Cinnamon Raisin Pullman
$11 Soft sandwich loaf with golden raisins and Ceylon cinnamon.
This Week's Specials
Seasonal items that rotate based on what our grain suppliers and farms bring us.
Heritage Einkorn Loaf
Ancient grain with a nutty, buttery flavor. Milled fresh this morning from Montana einkorn wheat.
Pumpkin Seed Sourdough
Our country sourdough studded with toasted Colorado pumpkin seeds. Earthy and satisfying.
Fig & Walnut Bread
Dried figs and toasted walnuts folded into a whole wheat dough. Perfect with sharp cheese.
Need Bread for an Event?
Wholesale orders and custom bakes available with 48 hours notice.