Country Sourdough
$12 48-hour cold ferment. Open crumb, crackling crust. Whole or half loaf.
Our Menu
Fresh Every Morning
Breads, pastries, and seasonal specials baked before sunrise.
Daily & Seasonal
What to Expect
Our menu changes seasonally, but the classics are always on the shelf. Sourdough, croissants, and baguettes are baked daily. Seasonal items — fruit galettes, holiday breads, and specialty pastries — appear based on what's coming in from our local suppliers.
We post each day's fresh bakes on Instagram by 6:30 AM. If you're coming for something specific, it's worth checking. Some items — especially the almond croissant — are gone by 9 AM.
Artisan Breads
Artisan Breads
Honey Whole Wheat V
$11 Stone-ground local flour, Colorado wildflower honey, sesame seed crust.
Classic Baguette V
$4.50 French-style, baked three times daily. Best in the first hour.
Seeded Rye V
$13 Dark rye with caraway, sunflower, and pumpkin seeds. Dense and deeply flavored.
Rosemary Focaccia V GF
$10 Thick, olive oil-rich, dimpled, topped with sea salt and fresh rosemary.
Cinnamon Raisin Pullman V
$11 Soft sandwich loaf with golden raisins and Ceylon cinnamon swirled throughout.
Pastries & Viennoiserie
Pastries & Viennoiserie
Classic Butter Croissant
$4.50 27 layers of hand-laminated dough and cultured butter. Shatteringly flaky.
Almond Croissant
$5.50 Day-old croissant soaked in rum syrup, filled with almond cream, topped with sliced almonds. Our most requested item.
Pain au Chocolat
$4.75 Two sticks of Valrhona dark chocolate folded into our croissant dough.
Honey & Fig Danish
$5 Cream cheese custard, fresh fig compote, and a drizzle of raw local honey.
Kouign-Amann
$5.50 Breton caramelized pastry. Crispy, buttery, salty-sweet. Limited quantity daily.
Morning Bun
$5 Orange zest and cinnamon sugar laminated into croissant dough. Crispy exterior.
Sweets & Cakes
Sweets & Cakes
Seasonal Fruit Galette
$6 Freeform tart with frangipane base and whatever fruit is peaking. Changes weekly.
Honey Financier
$3.50 Brown butter almond cake with a caramelized honey crust. Perfect with espresso.
Lemon Tart
$6.50 Classic pate sucree shell, tart lemon curd, torched Italian meringue.
Chocolate Fondant GF
$7 Valrhona dark chocolate cake with liquid center. Only available Friday and Saturday.
Custom Celebration Cake
From $65 Order 48 hours in advance. Whole or half cakes in classic or seasonal flavors.
Savory Bakes
Savory Bakes
Ham & Gruyère Croissant
$7 Hand-cut Colorado ham, aged Gruyère, Dijon mustard folded into our croissant dough.
Spinach & Feta Galette
$6.50 Flaky pastry with wilted spinach, Danish feta, and a hint of nutmeg.
Tomato & Olive Focaccia Slice V GF
$5 Topped with slow-roasted cherry tomatoes, Castelvetrano olives, and fresh basil.
Cheese & Herb Scone
$4.50 Cheddar, chive, and black pepper. Crumbly, tender, deeply savory.
Dietary Key:
GF V
This Week's Specials
Seasonal items rotate based on what's best from our local suppliers.
Palisade Peach Galette
Colorado Palisade peaches over almond frangipane in a buttery pastry crust. Available Saturday only while peaches are at peak.
Lavender Honey Financier
This week's honey financier is infused with dried lavender from a farm outside Cortez. Floral, not perfumed — a very fine line we walk carefully.
Wild Mushroom & Brie Tart
Foraged chanterelles, brie, and thyme in a buttery shell. Savory enough for lunch, elegant enough to bring to a dinner party.
Want Something Made Just for You?
Custom orders available with 48 hours notice. We love a good brief.