Current Season — Spring 2026
Seasonal. Thoughtful. Ever-changing. A reflection of Colorado's finest ingredients.
Our Approach
A journey through the season — seven courses built around Colorado's finest ingredients, with optional wine pairing selected by our sommelier.
Six wines carefully matched to each savory course. Our sommelier selects from 400+ labels across Old and New World regions.
A parallel seven-course journey celebrating Colorado's vegetables, grains, and legumes with the same technical rigor as our main menu.
Colorado trout roe, tarragon crème fraîche, brioche toast point.
Whipped chèvre, mint oil, crispy prosciutto, pea shoots.
House-made burrata, sautéed morel mushrooms, black truffle vinaigrette, grilled sourdough.
Hand-cut Colorado Wagyu, egg yolk, cornichon, Dijon, capers, gaufrette chips.
Palisade cherry gastrique, brioche, crystallized ginger, micro herbs.
Herb crust, Provençal jus, flageolet bean ragout, spring garlic purée.
Slow-rendered leg, black garlic tapenade, roasted beet coulis, watercress.
Spring onion beurre blanc, pea purée, crispy capers, preserved lemon.
Colorado 8oz filet, bone marrow jus, pommes dauphine, roasted asparagus.
Arborio rice, morel and porcini blend, aged Parmigiano, truffle oil, crispy sage.
Caramelized Palisade apple, vanilla bean crème fraîche, caramel sauce, puff pastry.
Valrhona 70% dark chocolate, raspberry coulis, salted caramel, gold leaf.
Tahitian vanilla, seasonal berry compote, almond tuile.
Selection of three Colorado and French cheeses, honeycomb, candied walnuts, seasonal jam, crackers.
Médoc Bordeaux. Structured tannins, cassis, cedar, and tobacco. Outstanding vintage.
Premier Cru Burgundy. Minerality, white flower, toasted hazelnut. Pairs with halibut or foie gras.
Elegant California Pinot. Red cherry, rose petal, forest floor. Ideal with lamb or duck.
House Champagne. Brioche, toasted almond, citrus blossom. Aperitif or tasting menu opener.
Pale salmon, strawberry, garrigue. Summer dining or light starters.
Menus change monthly. Call to confirm current offerings or inquire about dietary accommodations.