Built to Hit Hard.

Every item on this menu earns its spot. Nothing survives without a crowd behind it.

Cater Your Event

How We Roll

Three things we never compromise on.

Real Wood Smoke

Oak and cherry wood, 12-18 hours minimum. Our smoker never stops — because good BBQ can't be rushed.

Scratch Everything

Tortillas pressed daily. Sauces made from whole ingredients. Nothing opens from a can on our truck.

Fresh or Not at All

We sell out rather than serve old food. If you arrive late, follow us next time — or show up earlier.

Smoked Meats

Low and slow — the only way that matters.

Brisket Plate — $18

Half pound of oak-smoked brisket, two sides, pickles, and white onion. The flagship.

Pulled Pork Plate — $15

Cherry-smoked pulled pork piled high on butcher paper. Topped with house vinegar slaw.

Smoked Half Rack — $22

St. Louis ribs, dry-rubbed with our 11-spice blend and smoked for 6 hours. Sauce on the side.

The Smoke Stack — $28

Brisket + pulled pork + one rib + two sides. The full experience.

Smoked Chicken Thighs — $14

Two spatchcocked thighs, crispy skin, smoky and juicy. Served with Alabama white sauce.

Burnt Ends Bowl — $16

Brisket point cubed and caramelized in BBQ glaze. Served over smoked jalapeño mac.

Street Tacos

Hand-pressed tortillas, bold toppings.

Brisket Taco — $6

Smoked brisket, cotija cheese, pickled red onion, cilantro, habanero-mango salsa.

Pulled Pork Taco — $5

Slow-smoked pork, chipotle crema, vinegar slaw, fresh lime.

Baja Fish Taco — $6

Beer-battered Pacific cod, shredded cabbage, pico de gallo, chipotle aioli.

Mushroom & Black Bean — $5

Smoked portobello, black beans, avocado crema, pickled jalapeño. Fully plant-based.

Taco Flight (3) — $15

Three tacos of your choice. Mix and match any combination.

Sides & Drinks

Built to complement, strong enough to stand alone.

Smoked Jalapeño Mac — $5

Three-cheese mac loaded with smoked jalapeños, topped with golden breadcrumbs.

Street Corn — $4

Grilled elote-style with cotija, chipotle mayo, tajín, and fresh lime.

Loaded Smoke Fries — $9

Thick-cut fries topped with brisket burnt ends, queso blanco, and pickled jalapeños.

Agua de Jamaica — $3

House-made hibiscus water with a touch of lime. Lightly sweetened.

Tamarind Lemonade — $4

Fresh lemon juice, tamarind concentrate, tajín rim, served over ice.

Cold Brew — $4

18-hour steep, served black or with oat milk.

This Week's Specials

Saturday Brisket Breakfast Taco

Farmers market exclusive — sliced brisket, scrambled egg, cheddar, and our smoky salsa roja on a fresh flour tortilla. Saturday morning only, while supplies last.

Breakfast brisket taco on fresh flour tortilla with egg and salsa

Friday Night Market Elote Bowl

Night market exclusive — street corn kernels cut off the cob, tossed with chipotle crema, cotija, tajín, and your choice of protein. Friday evenings only.

Chef preparing food in a vibrant kitchen with colorful ingredients

Feed the Whole Crew.

Catering packages start at 30 people. We bring the truck, the setup, and the smoke. You bring everyone else.

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