Our Menu

Every dish made from scratch with family recipes and the freshest ingredients.

From Our Kitchen to Your Table

Our menu changes with the seasons, but the heart stays the same: authentic recipes prepared with care. Every salsa is blended fresh, every tortilla pressed by hand, and every protein slow-cooked until it falls apart. We source locally whenever possible and import specialty chiles and spices directly from Mexico.

Whether you're here for a quick lunch taco or a full family dinner, you'll taste the difference that three generations of tradition make.

Bartender preparing craft cocktails at our full bar

Signature Dishes

The plates that put La Casa del Sol on the map.

Birria Tacos

Slow-braised beef in guajillo-ancho chile consommé. Hand-pressed corn tortillas, onion, cilantro, lime. Served with a cup of rich broth. $16

Mole Oaxaqueño

28-ingredient mole negro over tender braised chicken. Served with Mexican rice and warm tortillas. Our grandmother's recipe, unchanged. $19

Craft Margaritas

House-made syrups, fresh-squeezed citrus, premium tequila. Try the spicy mango or classic lime. Pitcher specials available Friday–Sunday. $12

Carnitas Plate

Citrus-braised pork shoulder, slow-cooked for 8 hours until fork-tender. Served with pickled onions, guacamole, rice, and beans. $18

Mezcal Selection

Three artisanal mezcals from Oaxaca — espadín, tobalá, and ensamble. Served with orange slices and sal de gusano. $24 flight

Cantina Bar

Full-service bar with our signature cocktails, fresh-squeezed juices, and a warm atmosphere perfect for happy hour or a night out. Open daily.

Drinks & Desserts

The perfect way to start or finish your meal.

Hungry Yet?

Walk-ins welcome for lunch and dinner. Call ahead for parties of 6+ or takeout orders.

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