Green Valley Organic Market
Eat Local. Live Well.
Fresh organic produce, artisan goods, and bulk staples from Colorado farms and makers.
Green Valley Organic Market
Fresh organic produce, artisan goods, and bulk staples from Colorado farms and makers.
Our Philosophy
Green Valley isn't a grocery store -- it's a community. We partner with 30+ Colorado farms and ranches to bring you produce that was in the ground yesterday, meat that was raised right, and dairy from herds you can visit.
We believe food should be simple, seasonal, and transparent. Every product on our shelves comes with a story -- and we're happy to tell it.
Real food from real farms, available every day.
We source directly from Colorado farms and ranches. Shorter supply chains mean fresher food and fair prices for growers.
Every product meets USDA organic standards. No pesticides, no GMOs, no artificial preservatives.
Bring your own containers for grains, nuts, oils, and spices. Reduce packaging waste without sacrificing selection.
Subscribe to a weekly box of seasonal produce, hand-selected from whatever's at peak harvest that week.
Fresh produce, pantry staples, and specialty goods -- all organic.
Heirloom tomatoes, leafy greens, root vegetables, and berries -- sourced from within 100 miles whenever possible.
Fresh sourdough, whole grain loaves, and pastries baked daily by local bakeries using our organic flour.
Organic grains, legumes, nuts, seeds, oils, and spices in bulk. Bring your containers or use ours.
Grass-fed beef, free-range eggs, raw milk cheese, and yogurt from small Colorado operations.
Green Valley changed the way my family eats. My kids now know what a beet looks like before it's on their plate. The staff knows us by name and always has recommendations.
I run a farm-to-table restaurant in Durango. Green Valley is where I go when I need something special -- heirloom varieties, unusual herbs, ingredients that tell a story.
The bulk section alone saves me $50 a month compared to buying packaged organic. Plus I've cut my household packaging waste in half. Win-win.
Open seven days a week. Stop by, fill your basket, and taste the difference.