Growing Community, One Basket at a Time

Founders Mark and Lisa Chen were tired of driving 45 minutes to find organic produce that hadn't been shipped across the country. In 2015, they opened Green Valley with a simple idea: connect Durango directly to Colorado farms.

What started as a 600-square-foot produce stand is now a 4,000-square-foot market with a bulk foods section, artisan bakery counter, and a rotating selection from 30+ farm partners.