Made fresh · Sourced local
Four-course prix fixe Tuesday through Saturday. Sunday brunch with sourdough pancakes and house-cured salmon. Every dish reflects what's growing right now.
Daily & Seasonal
Our menu reflects what's fresh and in season. Core items are always available, with rotating specials that showcase the best of what our suppliers bring us.
Tuesday through Saturday, 5:00 PM – 10:00 PM
Seasonal menu with three choices per course. Currently featuring spring ingredients from our farm partners.
Four natural wines selected to complement each course.
Colorado cheeses, house-cured meats, seasonal preserves and accompaniments.
Included in prix fixe. Currently: rhubarb panna cotta with honey-thyme ice cream.
Sunday only, 10:00 AM – 2:00 PM
House-milled flour, cultured butter, seasonal fruit compote, maple syrup.
Two eggs from Rafter Creek Farm, seasonal hash, toast.
Dill-cured salmon, cultured crème fraîche, capers, sourdough.
Bloody Mary, Mimosa, or house cold brew. Ask your server for today's specials.
Tue-Sat: 5:00 PM – 10:00 PM | Sun Brunch: 10:00 AM – 2:00 PM.