More Than a Cup of Coffee
We roast every bean in our 12-kilo Probat drum roaster, in small batches, twice a week. Single-origin lots from Ethiopia, Colombia, and Guatemala are profiled specifically for our altitude and water chemistry.
Whether you want a perfectly extracted espresso, a slow pour-over, or a house-made oat milk latte, we pour each drink with the same level of care.
"The craft is in the patience — the bean is doing most of the work; we are just trying not to get in its way.
" — Owner & head roaster
What Sets Us Apart
From sourcing to serving, every step is intentional.
In-House Roasting
We roast twice a week in small batches on a vintage Probat. Every origin gets its own profile — we never blend to hide.
Direct Trade
We buy directly from farmers in Huila, Yirgacheffe, and Antigua. Fair pricing, traceable lots, and relationships that span harvests.
Precision Brewing
Every espresso is weighed, timed, and dialed in. Pour-overs are brewed to TDS spec. We take the craft seriously so you don't have to think about it.
Our Space
A corner of quiet in the middle of Main Ave.
Morning Light
Precision Espresso
Fresh Roast
Latte Art
The Reading Nook
Pastry Case
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What People Are Saying
“
I've been to coffee shops in Portland, Melbourne, and Tokyo. Ember & Bloom holds its own against any of them. The Ethiopian pour-over is transcendent.
Coffee enthusiast
“
This is my daily stop. The baristas know my name, my order, and my dog's name. That matters more than the coffee — but the coffee is also exceptional.
Regular since 2023
“
Their oat milk latte is the best I've had anywhere. Not sweet, not chalky — just perfectly balanced. I drive from Bayfield for it.
Devoted customer
Come Taste the Difference
Open Mon-Fri 6:30am-5pm and Sat-Sun 7am-4pm at 512 Main Ave, Durango.