A Quiet Conversation Between

Seven courses. One seating. A chef-driven tasting menu rooted in Colorado terroir and classical French technique. Reservations required.

Our Approach

Cuisine as Conversation

Maison Laurent presents a single tasting menu that changes with the Colorado seasons. Seven courses, each built around one ingredient at its peak. The elk comes from a Bayfield ranch. The trout from the Animas. The micro-greens from a Hermosa greenhouse.

Chef Laurent believes dining should be unhurried. Each course arrives when the kitchen decides it is perfect — not when a timer rings. Plan for two and a half hours. You will want every minute.

Read the Story
The dining room at Maison Laurent, set for evening service

The Difference

Four convictions that shape every evening at Maison Laurent.

A Single Tasting Menu

Seven courses that change with the season. Each dish is built around one Colorado ingredient at its peak — never repeated month to month.

Sommelier Pairings

An optional five-pour pairing selected by our sommelier from small-production vineyards. Non-alcoholic pairing available on request.

Sourced Within 100 Miles

Every protein and most produce travels less than an afternoon to reach the kitchen. We know our ranchers, farmers, and foragers by first name.

Twenty-Eight Seats

No music. Candlelight. Service unhurried by design. The food, the wine, and the conversation are the only entertainment.

From the Dining Room

The most memorable meal I have had in Colorado. Each course was a revelation. The elk tartare with juniper was otherworldly.

Food writer

We drove four hours from Denver for the tasting menu. Worth every mile. The pairings were inspired and the pacing was perfect.

Intimate, unhurried, deeply personal. Chef Laurent came to our table twice. This is what dining should be — unrushed and considered.

Tonight, Sit With Us

Wednesday through Saturday, 5:30 to 10 PM · Sunday, 5 to 9 PM · 122 W 9th Street, Durango, Colorado

Reserve a Table