What We Serve
Our Menu
Fresh, seasonal, and made with intention.
Daily & Seasonal
What to Expect
Our menu reflects what's fresh and in season. Core items are always available, with rotating specials that showcase the best of what our suppliers bring us.
Full Menu
Every course crafted with intention. Menus rotate monthly to reflect seasonal ingredients from our local partners.
Seven-Course Tasting Menu — $165
Seasonal menu. Changes monthly. Currently featuring spring lamb, Palisade asparagus, and Colorado trout.
Wine Pairing (5 Pours) — $95
Sommelier-selected wines paired to each course. Non-alcoholic pairing available on request.
Chef's Extended Menu — $225
Ten courses for the truly adventurous. Available Friday and Saturday evenings only.
Dessert Course — Included
Included with tasting menu. Current selection: dark chocolate, Colorado honey, buckwheat.
Ready to Visit?
Wed–Sat 5:30–10 PM · Sun 5–9 PM. Reservations required.