Every Scoop Tells a Story
Handcrafted Ice Cream Made with Local Dairy & Seasonal Ingredients
Handcrafted Ice Cream Made with Local Dairy & Seasonal Ingredients
We obsess over quality so you can obsess over flavor.
Every flavor is made in our kitchen from scratch using whole cream from a local Durango dairy. No premix, no shortcuts — just pure ice cream the way it should be.
Our menu changes with the seasons. Strawberry lavender in summer, spiced pear in fall, peppermint bark in winter. There's always something new to discover.
Dairy-free sorbets, vegan coconut-base flavors, and gluten-free cones available every day. Great ice cream is for everyone.
Fresh from the batch freezer — updated weekly.
Coral Scoops ruined every other ice cream shop for me. The strawberry coral flavor alone is worth the trip to Durango. I drove 45 minutes for a double scoop and I'd do it again.
They actually rotate the menu seasonally! In summer I had peach ginger, in fall it was apple cider caramel. The team genuinely cares about quality and it shows in every bite.
As someone with a dairy allergy, finding a shop with real vegan options — not just sad sorbet — was life-changing. The coconut mango flavor tastes just as indulgent as the regular ones.
We had Coral Scoops cater our daughter's birthday party. The sundae bar was the highlight of the entire event. Professional, fun, and the kids are still talking about it.
A decade of handcrafted scoops and counting.
Flavors Per Year
Years in Business
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Events Catered
Open daily at 140 Main Ave, Durango. Walk-ins always welcome.