Made from Scratch, Served with Heart

From a farmers market folding table to Durango's favorite scoop shop — our story is sweet.

Meet the Team

Our Story

How Coral Scoops Began

Ice cream should taste like something — real fruit, real chocolate, real cream. Not like a lab.

— Maya Rivera, Founder
See Our Current Flavors

What We Stand For

These aren't buzzwords. They're the decisions we make every day in our kitchen.

Local First

Our cream comes from a family dairy 20 miles away. Our fruit comes from Colorado growers whenever in season. Supporting local isn't a marketing line — it's our supply chain.

Honest Ingredients

We don't use artificial colors or flavor concentrates. If a strawberry flavor has a pale pink color, it's because real strawberries are pale pink. That's the trade-off we're happy to make.

Inclusive Indulgence

Every batch day includes at least two dairy-free and one gluten-free option. Great ice cream should be accessible. We work hard to make sure no one has to settle.

Maya Rivera

Maya Rivera

Founder & Head Ice Cream Maker

Training & Certifications

  • ServSafe Food Handler Certified
  • Colorado Cottage Food License
  • 2022 Durango Best Dessert Award
  • Colorado Proud Partner

Ice cream is one of the few foods that makes people genuinely happy the moment they take a bite. That responsibility keeps me in the kitchen doing it right every single day.

Come Visit the Shop

140 Main Ave, Durango — open daily. No reservation needed, just a good appetite.

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